91×ÔÅÄ

91×ÔÅÄ

Dining at 91×ÔÅÄ

Great flavor, healthy impact
With two dining halls, over 5,000 recipes, and dishes from around the world, you’ll never find a shortage of flavors while dining at 91×ÔÅÄ.

Dining by the numbers

100%

of dining staff receive training in food allergens

5,000+

recipes developed by our chefs that are always on rotation, with new dishes added regularly

1

world-famous dessert known as 91×ÔÅÄ Bars (iykyk)

25%

of our food comes from within 250 miles of campus, and we grow some of our herbs right here

Reducing our food footprint across campus is just one way we're working towards reducing our environmental impact.

A 40-year veteran of the restaurant and catering industry, Pierre Gignac manages the Academy's fast-paced kitchens with art, expertise and dynamism.

As 91×ÔÅÄ’s registered dietitian and nutritionist, Tina Fallon supports students in their nutritional health needs. From navigating healthy eating to assisting with dietary restrictions, Tina is a dedicated campus resource for all students.

Explore the Hahn Center

The newest addition to the heart of campus is the Hahn Center, a state-of-the-art dining experience that quickly has become a hub of student life.

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